Brunch Review 4: Chiltern Firehouse

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We have wanted to visit here for a while, especially after stalking the hash tags on Instagram and seeing the most incredible pancakes and were very lucky to get a reservation here as apparently is very difficult to get a table. Our visit to Chiltern Firehouse did not disappoint and we were still dreaming and talking about the food days after!

A short walk from Baker Street on the beautiful Chiltern Street in an old fire-station is this hidden treasure of London. From the outside you wouldn’t know it was there really, apart from the porter out the front! You enter through the most amazing little gardens which have a huge fire. As it was May and kinda warm we were asked if we wanted a table outside. We declined as we thought it would be too cold, however in hindsight kind of wished we had sat outside because it was so pretty and there were heaters – guess we will have to visit again soon!

 

As we were a little early for our table we were asked to wait at the bar for our table. We were given a drinks menu which had most champagne on it – we strawberry and basil champagne sounded delicious!

We were shortly taken to our table and given menus to look at and asked if we wanted drinks. We both ordered iced coffees made with almond milk. The coffees arrived and boy were they strong, but amazing!

 

We ordered some starters/snacks to share and decided to go with the homemade sour dough and the bacon cornbread. The bacon cornbread came with the most amazing chipotle-maple butter and the sourdough came with butter. The bacon cornbread was warm and dipped in the chipotle-maple butter was a match made in heaven. We could’ve easily had one plate each rather than sharing! The butter was so good that we spread it on the sourdough bread too! Honestly, this butter was amazing and we want to return to have the starters all over again!

 

Now, for the main event….. of course we both ended up ordering the same! Its great that we like the same food and makes life easier but then it gives us less to write about in these posts as we both eat the same! However when there are pancakes on the menu you can guaranteed that we order them! Having said that our friend ordered the Eggs Florentine so we have a picture of those to share with you, and she said they were delicious!

 

These pancakes however were the fluffiest tastiest ever. We were given a stack of 3, topped with blueberries and creme fraiche and served with a jug of maple syrup. Our expectations for these pancakes were certainly met and they really did not disappoint. We also loved the fact that when the waitress came back she asked us if we wanted another jug of maple syrup, that’s never happened before at brunch!

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We don’t think we will ever stop raving about this place and we would love to return soon!

Mocha Protein Pancakes

If you follow our Instagram you will see how much we love coffee, so it seemed the perfect idea to experiment and make mocha protein pancakes. Pancakes are so easy to make and once you have the base recipe you can just add flavour to them. We also made ‘nicecream’ for the first time, and it turned out really well. You basically blend frozen bananas and we decided to add a shot of espresso.

We hope you enjoy these as much as us, let us know if you decide to recreate these delcicious pancakes and also share a photo with us on twitter or instagram as we love to see!

mocha-pancakes

Makes 8 Pancakes
Note- that you have to prepare the nicecream the night before you make the pancakes. 

Ingredients
100g Oats Blended or oat flour or oatmeal flour
1 Scoop Unflavoured Protein
3 egg whites
1.5tsp Bicarbonate of soda
1.5tsp Baking Powder
2tbsp raw cacao
1tbsp coconut sugar
1 espresso
50ml Milk of your choice we used oat milk  (add a bit at a time as you may need more or less)

Toppings
1 bar melted dark chocolate
2tbsp maple syrup

Nicecream
2 bananas frozen
1 espresso shot

Method
1.roughly chop the banana and place in an air tight container before putting them in the freezer for at least 5 hours (we did it the night before)
2. Take the bananas out of the freezer and blend them until they form an ice cream like consistency (it will be quite runny). Add the shot of espresso to the mixture and pour into a container.
3. Place the banana mix back into the freezer for a couple of hours until solid.
4.Place the dry ingredient in a bowl
5. Add the egg whites and mix. Add the espresso and  then slowly add the milk until a batter forms.
6. Heat your pan (medium/high heat) and melt some coconut oil.
7. Add a table spoon of mixture to your pan and flip once bubbles appear on the surface.
8. Melt the chocolate in a bowl over simmering water and then add the maple syrup
9. Stack the pancakes, place a scoop of espresso nicecream ontop and drizzle with the chocolate sauce

Vanilla protein pancakes with raspberry yoghurt and peanut butter

If you haven’t guessed already we basically had a pancake party on the Saturday morning before Pancake Day, except we were the only ones attending the party. It was great for us as it meant we got to eat all the pancakes until we were completely pancaked out (if that is even possible).

These vanilla protein pancakes with Peanut butter and raspberry taste absolutely incredible! They are the perfect breakfast choice and we thoroughly enjoyed them post the 8 mile run we did on Saturday morning.

Our protein of choice was the Whey Ahead vanilla sachet but you could in fact use any of their flavours using the recipe below. They have so many flavours e.g. toffee, cookie dough, banana, strawberry, chocolate orange and that is just naming a few.  We cannot wait to experiment and don’t worry they will be recipes to follow!

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Makes 10 Pancakes
Ingredients
100g oat flour or oats blended
1.5tsp baking powder
1.5tsp bicarbonate of soda
2 tsp cinnamon
1 scoop/sachet or vanilla whey powder
3 egg whites
50ml Milk we used oat milk

Toppings
Peanut butter
Fage yoghurt
Chia seed jam or any other kind of jam
Flaked almonds

Method
Blend your oats until they form a flour
Add the rest of the dry ingredients and blend.
Add the rest of the ingredients and blend until it forms a batter.
Heat your pan (medium/high heat) and melt some coconut oil.
Add a table spoon of mixture to your pan and flip once bubbles appear on the surface.
Mix the greek yoghurt in a bowl with the raspberry jam
Sandwich the pancakes together alternating the fillings each time (one raspberry yoghurt and the other peanut butter)
sprinkle falkes almonds over the top

Enjoy!

Brunch Review 1: Muriel’s Kitchen

We are on the hunt for the best places to go for brunch in London and Greater London and couldn’t think of a better topic to blog about. As you can probably already tell we are absolute foodies and we would say breakfast is our favourite meal of the day, you can read our blog post about it hereAt the weekend going for brunch is ideal because it means a later breakfast and you can go all out on a big meal to start the day.

We read about Muriel’s Kitchen on The Culture Trip so when we were in the area before a blogging event we just had to take a visit. We tried to book a table online but it was fully booked (we would recommend booking in advance at the weekend), however decided to risk it and turn up. We had to wait around 15 minutes for a table because the whole place was jam packed but it was worth the wait.

Firstly we ordered drinks with Rachel opting to try a juice and Annie going for the bottomless filter coffee (£2 is a bargain!). The juice was delicious and very refreshing and we like the little touch of the cucumber on the side.

We then ordered the toast to share, this came with butter and a whole jar of jam!! The bread was very tasty and there was certainly enough for us to share whilst we waited for the main event! It was so hard to decide what to order for the main brunch. We had watched all the dishes come out the kitchen whilst waiting for a table and were eying up a couple of dishes. As Rachel doesn’t like eggs it was a bit easier to decide, (most brunch dishes always include some form of egg!), and choosing the pancakes was a clear winner. It was harder for Annie to decide however in the end she also went for the pancakes.

When they arrived, our faces and gasps of ‘wow’ even made the waitress chuckle. The presentation wad impressive and the portion size even better! We do not know how the pancakes were made  but they were so fluffy and a bit cake like and had berries in them too. They were then topped with berry coulis, icing sugar and greek yoghurt. We were then given a very generous jug of maple syrup to pour over. I don’t think we need to write any more about because you can just drool over the pictures instead!

We are advocates of brunch and love trying out new places to go. This was definitely a great place to start our hunt for the best place for brunch in London and Greater London. Where would you recommend we try next?

February Favourites

Wow, cannot believe we are in March already, time really does fly! The month has gone so quick we cannot even remember what happened! However see out favourites from this month below:

Homemade granola- One evening we randomly decided to make granola and we were surprised at how easy it is, and also how it will save us so much money. It is actually really expensive to buy ready made granola, and to make your own you just need some oats and a choice of coating. Its fun because you can make different flavour granola. Warm honey in pan and stir in the oats, or warm some peanut butter or Biscoff spread – all work equally well and equally delicious.

Matching gym gear- This month we decided to buy matching gym gear, and its the best decision ever. We have had such fun taking photos together and they look pretty cool when we are in matching active wear (well we think so anyway!). There are so many places that sell stylish active wear and we cannot wait to go shopping!

Pancakes-We have well and truly embraced Pancake Day this month and have made an awful lot of pancakes. Some we have already posted to our blog, but we have more to come in the future, because pancakes are for life not just for pancake day! You can definitely eat pancakes all year round, so watch this space.

Mochas- We have been making our own mochas in the evenings when those chocolarte cravings kick in. We have a tsp of decaff coffee and 2tsps of Cadburys Highlight hot chocolate mix it with a bit of milk and the rest hot water. It tastes so delicious and really does satisfy the sweet tooth.

Buffer – We have started using Buffer as we are so busy with work as well as the blog. Buffer is a great tool to schedule posts on social media. So far we have only used it for Twitter where we have been scheduling tweets to promote our blog posts. If you are as busy as us then we would recommend downloading this app and giving it a go!

Holiday booking – It seemed that February was the month to book holidays, we think the cold weather got to us so we just had to book some things to look forward too. We have booked to go to Paris, Palma and Barcelona. If you have any tips or posts for us to read about these destinations then send them our way please, we would love to read them!

Wonder what March will bring, its Annie’s birthday and we have a wedding to go so we are excited already. We also have the #BlogConLDN Event on March 18th, anyone else going?

 

Easy Peasy Lemon Squeezy Pancakes

Happy Pancake Day! 

Its pancake day, so of course we have to post a recipe for pancakes. We normally make the fat pancakes, or drop scones as they can also be called. However on Pancakes Day we always have the thin pancakes, or crepes as they are known in France. You can make these pancakes super fancy, however we both adore them with lemon and sugar – nice and simple .

Pancake Day or Shrove Tuesday is the day before Lent begins, which is when Christians traditionally fasted, so they made pancakes to use up all the basic store cupboard ingredients, in particular eggs and fat before the Lenten fast. Lent begins on Ash Wednesday and lasts for 40 days until Easter Day. These days Pancake Day has become a more lavish affair with people making epic pancakes, and huge pancake stacks or even pancake cakes, however we wanted to keep it simple this year. The good thing about these pancakes is that it uses only 4 ingredients and are so quick and easy to make, we should really make and eat them more often! However, the bad thing about these pancakes is that you can make and eat so many, we sure will be enjoying a fair few pancakes this evening!

Ingredients
100g plain flour
150ml milk
2 eggs
butter or oil for the pan

Method
1. Put the flour in a large mixing bowl and make a well.
2. Break the egg into the well and slowly mix together with a whisk
3. Whisk in the milk a little at a time to make a batter
4. Melt the butter in a low frying pan and then add a ladle of batter to the hot pan. Spread the mixture out and cook until the pancake is golden
5. Flip the pancake (if you are brave enough), and then cook the other side
6. Serve with toppings of your choice – we prefer lemon and sugar

Chocolate Orange Protein Pancakes

Anything made with chocolate and orange is bound to be a winner. We loved making these pancakes and enjoyed eating them even more. These would be the perfect treat to enjoy on Pancake Day. We will definitely be enjoying them before Annie takes on the challenge of giving up chocolate for lent!

Let us know if you give these a go and make sure you tag us on Instagram or Twitter if you make them, you can find us at @threebrits.

Makes 8 Pancakes

Ingredients
100g Oats Blended or oat flour or oatmeal flour
1 Scoop Unflavoured Protein
3 egg whites
1.5tsp Baking
1.5tsp Bicarbonate of soda
2tbsp raw cacao
zest of 1 orange
1tbsp coconut sugar
50ml Milk (add a bit at a time as you may need more or less)

Topping
1 bar melted dark chocolate
2tbsp maple syrup
1tsp orange essence
orange segments

Method
Place the dry ingredient in a bowl with the orange zest
Add the egg whites and mix. The slowly add the milk until a batter forms.
Heat your pan (medium/high heat) and melt some coconut oil.
Add a table spoon of mixture to your pan and flip once bubbles appear on the surface.
Melt the chocolate in a bowl over simmering water and then add the maple syrup and orange essence.
Stack the pancakes and drizzle over the chocolate sauce and decorate with the orange segments

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