Very berry protein waffles

We got a waffle maker for Christmas this year which we are absolutely loving so we thought it was only right we started creating so yummy recipes and posting them on the blog. First up is berry protein waffles  as berries are always something we reach out to when we want a fruity breakfast.
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Makes 8 waffles 
To make the waffles you will need:
100g oats blended
2 egg whites
1tsp baking powder
1tsp cinnamon
1tsp ground ginger
1 scoops of protein powder we opted for vanilla this time
100ml milk of your choice we used oat milk
Toppings 
150g Frozen berries
3tbsp Chia seeds
Yoghurt we used fags 0%
Flaked almonds
Smooth Peanut butter we used meridian
Maple syrup- optional
Method 
Stew the frozen berries with water on a medium heat
While the fruit is stewing blend the oats and pour into the mixing bowl
Add the remaining dry ingredients and mix until combined
Add the egg whites and stir well
Slowly add the milk and mix
Remove the frozen berries from the heat, pour in the chia seeds and leave on the side to set
Turn your waffle maker on and once hot lightly grease with coconut oil or butter
Pour mixture onto the waffle mounds and allow to cook for 3-5 minutes (waffle makers can differ so make sure you read the instructions supplied).
Once cooked plate up and add all the topping on!
We put any leftover berry jam in a jar and will enjoy on porridge or on toast later on in the week. Remember to keep it refrigerated in an air tight container.
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Brunch Review 1: Muriel’s Kitchen

We are on the hunt for the best places to go for brunch in London and Greater London and couldn’t think of a better topic to blog about. As you can probably already tell we are absolute foodies and we would say breakfast is our favourite meal of the day, you can read our blog post about it hereAt the weekend going for brunch is ideal because it means a later breakfast and you can go all out on a big meal to start the day.

We read about Muriel’s Kitchen on The Culture Trip so when we were in the area before a blogging event we just had to take a visit. We tried to book a table online but it was fully booked (we would recommend booking in advance at the weekend), however decided to risk it and turn up. We had to wait around 15 minutes for a table because the whole place was jam packed but it was worth the wait.

Firstly we ordered drinks with Rachel opting to try a juice and Annie going for the bottomless filter coffee (£2 is a bargain!). The juice was delicious and very refreshing and we like the little touch of the cucumber on the side.

We then ordered the toast to share, this came with butter and a whole jar of jam!! The bread was very tasty and there was certainly enough for us to share whilst we waited for the main event! It was so hard to decide what to order for the main brunch. We had watched all the dishes come out the kitchen whilst waiting for a table and were eying up a couple of dishes. As Rachel doesn’t like eggs it was a bit easier to decide, (most brunch dishes always include some form of egg!), and choosing the pancakes was a clear winner. It was harder for Annie to decide however in the end she also went for the pancakes.

When they arrived, our faces and gasps of ‘wow’ even made the waitress chuckle. The presentation wad impressive and the portion size even better! We do not know how the pancakes were made  but they were so fluffy and a bit cake like and had berries in them too. They were then topped with berry coulis, icing sugar and greek yoghurt. We were then given a very generous jug of maple syrup to pour over. I don’t think we need to write any more about because you can just drool over the pictures instead!

We are advocates of brunch and love trying out new places to go. This was definitely a great place to start our hunt for the best place for brunch in London and Greater London. Where would you recommend we try next?