ifesWe had a day out in London so we had to try out a new spot for brunch and had been recommended to go to Jackson and Rye who serve brunch until 4.30 at weekends.
There are 6 Jackson and Rye’s and most of them are in London; Soho, City, Chiswick, Richmond, Kingston and then Guildford. We visited the one in Soho which was on Wardour Street, very close to China Town and an excellent location for all the London theatres.
According to their website their brunch is ‘legendary’ and to be fair we were really spoilt for choice and it took a long look at the menu to decide what to have. However true to form, we both went for the same thing AGAIN! This might start to become a problem, because then we don’t get to give you guys reviews of 2 dishes, however we can’t help that we have similar tastes buds and love pancakes!
Therefore we both went for the caramelised banana pancakes and were very intrigued by the maple cream. The pancakes arrived super super quick and looked very fluffy. We were given 3 pancakes each and half a caramelised banana and a pot of maple syrup creak, there was also extra syrup on the table.
The pancakes looked fluffy and tasted fluffy too and the banana complimented the pancakes perfectly as did the cream. We thoroughly enjoyed our pancakes however wish we had more banana, maybe a whole banana as it tasted so good!
The place was very dark and at first we didn’t like it but then it grew on us and we liked the dark atmosphere and the relaxing music. The menu was large with lots of choice and this place would cater for all needs.
We would definitely recommend this place at weekends for brunch and think it is great that you can enjoy brunch all the way until 4.30, who said you have to eat brunch at 11.30!!
Where shall we visit next? Please send us your recommendations!
Your country home from home- Sopwell House
One Saturday we ventured out to the Hertfordshire countryside (which actually isn’t that far away from us) to enjoy a delicious breakfast at Sopwell House. Sopwell House is a luxury hotel that is set amongst 12 acres of countryside. They have over 100 rooms, two restaurants, bars and a health and wellbeing centre.
We were not able to book breakfast we were just told to turn up before ten o’clock as that is when it is their busiest time. We arrived a little before 9:30AM and were taken to the breakfast restaurant. We were able to pick the table of our choice and as soon as we were seated the impeccable table service began.
The service at Sopwell House was faultless. The waiters and waitresses were very efficient and incredibly polite they really did make our visit even more enjoyable. We were served tea and coffees and were told to help ourselves to the breakfast that was on display in front of us.
There was so much choice including; Yoghurt, berry compote, selection of cereals, dried fruit and seeds, assortment of pastries, smoked salmon with cream cheese and capers, full English breakfast, freshly baked bread to toast, jams and spreads and also an array of hams and cheeses.
As you can imagine we didn’t know where to start and we basically worked our way through the entire selection, we were one of the lasts ones in the restaurant when it reached 11oclock.
We thought the breakfast was charged fairly at £17.50 per person. The only thing we were slightly confused about was the fact you were allowed to dine in your robes but then again it is a spa hotel and they do want you to feel like you are home from home so we will let them off.
We would love to return to Sopwell House for a Spa weekend as we were blown away by the quality of the breakfast. we can only imagine how relaxed and refreshed we would feel after an entire weekend of pure relaxation.
We are on the hunt for the best places to go for brunch in London and Greater London and couldn’t think of a better topic to blog about. As you can probably already tell we are absolute foodies and we would say breakfast is our favourite meal of the day, you can read our blog post about it here. At the weekend going for brunch is ideal because it means a later breakfast and you can go all out on a big meal to start the day.
We read about Muriel’s Kitchen on The Culture Trip so when we were in the area before a blogging event we just had to take a visit. We tried to book a table online but it was fully booked (we would recommend booking in advance at the weekend), however decided to risk it and turn up. We had to wait around 15 minutes for a table because the whole place was jam packed but it was worth the wait.
Firstly we ordered drinks with Rachel opting to try a juice and Annie going for the bottomless filter coffee (£2 is a bargain!). The juice was delicious and very refreshing and we like the little touch of the cucumber on the side.
We then ordered the toast to share, this came with butter and a whole jar of jam!! The bread was very tasty and there was certainly enough for us to share whilst we waited for the main event! It was so hard to decide what to order for the main brunch. We had watched all the dishes come out the kitchen whilst waiting for a table and were eying up a couple of dishes. As Rachel doesn’t like eggs it was a bit easier to decide, (most brunch dishes always include some form of egg!), and choosing the pancakes was a clear winner. It was harder for Annie to decide however in the end she also went for the pancakes.
When they arrived, our faces and gasps of ‘wow’ even made the waitress chuckle. The presentation wad impressive and the portion size even better! We do not know how the pancakes were made but they were so fluffy and a bit cake like and had berries in them too. They were then topped with berry coulis, icing sugar and greek yoghurt. We were then given a very generous jug of maple syrup to pour over. I don’t think we need to write any more about because you can just drool over the pictures instead!
We are advocates of brunch and love trying out new places to go. This was definitely a great place to start our hunt for the best place for brunch in London and Greater London. Where would you recommend we try next?
Saturday morning we were up early and headed to the gym to work out our arms and chest. Commuting into London daily means we don’t have time to prepare and cook pancakes in the week so making pancakes at the weekend is a lovely treat.
These pancakes are so fluffy and delicious we cannot wait to make them again!
Serves 10 Pancakes
Ingredients for Pancakes
150g Oats or Oat flour (we just blended oats)
2 tsp Baking Powder
3 tbsp Desiccated Coconut
2 scoops of Vanilla Whey Protein
2 egg whites
50ml Almond milk (add gradually)
Stewed frozen berries (we got ours from Tesco)
Blend your oats until they form a flour
Add the rest of the dry ingredients and blend.
Add the rest of the ingredients and blend until it forms a batter.
Heat your pan (medium/high heat) and melt some coconut oil.
Add a table spoon of mixture to your pan and flip once bubbles appear on the surface.
In a separate pan you will need to stew your frozen berries until they are piping hot.
Stack the pancakes and add the topping.