Melting snowman biscuits

Ingredients:
    • 200g butter, well softened
    • 75g caster sugar, plus extra for rolling
    • 150g plain flour
    • 150g self-raising flour
    • 1/2 teaspoon natural vanilla essence

ec87da5a7f99b88b164c8a5658913750

Method:
Preheat the oven to 150 degree. Grease two baking trays with a bit of extra butter. Line the trays with baking paper so the biscuits don’t stick to the tray
d06a51e33b0514625650b6ff860c8311
Cream really soft butter and sugar together with a wooden spoon. Beat until mixture is pale and soft.
Sift in the flours. Add the vanilla essence and salt. Beat everything together with the wooden spoon, then finish off by using your hands to pull the dough together into a smooth small ball.
Put the dough on a surface lightly dusted with flour and sugar. Roll out the dough to about 5mm thick. Cut out round circles with a cookie cutter. Place on the baking trays.
dac0ffbee55151539e6951355802641f
37fdae9b97eae98af44338c3e97fef1a
029aca7d9cef7ca1a5f7af29a91faf3b
Cook in the over for about 10 mins then leave to cool.
Decorate with glace icing, marshmallows and use writing icing to draw on the features.
399a95dcf04bbed93f79bd58afc0eef0
93de821c5f14761ff37852b63615f250
01ad31e61b8a4b9f483ae62342e81a40
ca1422ec05a2ef68fdf0a2d16c310ea0
967cd1a4a9508f599279eb7177e4ec61